Brewing Guide- Single Origin Sample Pack

Brewing Guide: Ethiopian Sidama Natural

Unlock the full flavor potential of our single origin coffee from Brazil, Costa Rica, Colombia, Ethiopia, Honduras, and Tanzania with these simple brewing methods. These coffee features bright fruity notes, floral aromatics, and a wine-like complexity.

☕ Recommended Brew Methods

• Pour-over (Hario V60, Chemex)
• French Press
• AeroPress

📊 Coffee-to-Water Ratio

• Standard: 1:16 (e.g., 20g coffee to 320g water)
• Stronger: 1:15 (e.g., 20g coffee to 300g water)

🌡️ Water Temperature

195-205°F (90-96°C)

⚙️ Grind Size

• Pour-over: Medium-fine (like sea salt)
• French Press: Coarse (like breadcrumbs)
• AeroPress: Medium

⏱️ Brew Time

• Pour-over: 2.5-3.5 minutes
• French Press: 4 minutes
• AeroPress: 1.5-2 minutes