Why Ethiopian Coffee is Special
Ethiopian coffee tastes like berries and flowers. It's bright, fruity, and delicious. Ethiopia is where coffee was first discovered, so they really know their stuff!
What You Need
- Ethiopian coffee beans (whole bean is best)
- Hot water (not boiling - let it cool for 30 seconds after boiling)
- Coffee maker (pour-over, French press, or drip machine)
- Coffee grinder (if using whole beans)
Easy Steps to Brew
Step 1: Grind Your Coffee Grind your beans right before brewing. Use about 2 tablespoons of coffee for every 6 ounces of water.
Step 2: Heat Your Water Boil water, then let it sit for 30 seconds. Perfect temperature!
Step 3: Brew Pour the hot water over your coffee grounds slowly. Let it drip through for about 3-4 minutes.
Step 4: Enjoy Pour into your favorite mug and taste! You should notice fruity, sweet flavors.
Quick Tips
- Always use fresh coffee beans
- Store coffee in a sealed container
- Use clean, filtered water
- Try different amounts until you find what you like
Ready to Try?
Check out our Ethiopia Natural Collection or try our Taste of Origin Sample Set to taste different coffees from around the world.
Happy sipping!
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