Ethiopian Sidama Natural – Whole Bean, Medium-Light Roast (1 lb)

Ethiopian Sidama Natural – Whole Bean, Medium-Light Roast (1 lb)

A bright, expressive cup from the highlands of Ethiopia. Grown at 5,600–6,200 feet above sea level in the Sidama Zone, this natural process coffee is hand sorted and sun-dried on raised beds — developing layered fruit sweetness, gentle caramel, and a clean, balanced finish.

Offered as whole bean for maximum freshness. Grind just before brewing for the fullest flavor.

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☕ Tasting Profile

• Milk chocolate
• Fruity sweetness
• Soft caramel
• Balanced, gently bright finish

🌿 Mindful by Nature

• ☀️ Naturally occurring antioxidants — high-altitude Arabica is rich in chlorogenic acids, naturally present in every bean
• 🌱 Nothing added — 100% Arabica, ingredients: coffee
• 🏔️ High-altitude grown — 5,600–6,200 ft elevation, cooler temps and rich volcanic soil for a cleaner, more complex cup
• 🌍 Traceable origin — grown with intention by smallholder farmers in Sidama Zone
• ☕ A ritual worth savoring — bright and fruit-forward, perfect for a calm, unhurried morning

🌱 Origin Details

• Grower: Smallholder farmers, Sidama Zone
• Variety: Indigenous heirloom cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 5,600–6,200 ft
• Soil Type: Nitisols
• Process: Full natural, sorted by hand, dried on raised beds

Brewing Notes

• Pour over – medium grind
• Drip – medium grind
• French press – coarse grind
• Espresso – fine grind

Product Details

• Size: 1 lb (454 g)
• Format: Whole Bean
• Roast Level: Medium-Light
• Origin: Sidama Zone, Ethiopia
• Coffee Type: 100% Arabica
• Ingredients: Coffee
• Net Wt: 1 lb (454 g)

From soil to soul — an Ethiopian cup designed for calm, steady mornings and unhurried sips.