Ethiopian Sidama Natural – Whole Bean, Dark Roast (1 lb)

Ethiopian Sidama Natural – Whole Bean, Dark Roast (1 lb)

A bold, intentional cup from the highlands of Ethiopia. Our Sidama Natural is grown at 5,600–6,200 feet above sea level, where altitude, volcanic soil, and the natural drying process create a coffee that is rich, complex, and deeply satisfying.

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☕ Tasting Profile

• Dark chocolate
• Roasted caramel
• Deep fruit sweetness
• Bold, smooth finish

🌿 Mindful by Nature

• ☀️ Naturally occurring antioxidants — high-altitude Arabica is rich in chlorogenic acids, naturally present in every bean
• 🌱 Nothing added — 100% Arabica, ingredients: coffee
• 🏔️ High-altitude grown — cooler temps and rich volcanic soil for a cleaner, more complex cup
• 🌍 Traceable origin — grown with intention by smallholder farmers in Sidama Zone
• ☕ A ritual worth savoring — bold enough to anchor your morning, smooth enough to enjoy black

🌱 Origin Details

• Grower: Smallholder farmers, Sidama Zone
• Variety: Indigenous heirloom cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 5,600–6,200 ft
• Soil Type: Nitisols
• Process: Full natural, sorted by hand, dried on raised beds

Brewing Notes

• Pour over – medium grind
• Drip – medium grind
• French press – coarse grind
• Espresso – fine grind

Product Details

• Size: 1 lb (454 g)
• Format: Whole Bean
• Roast Level: Dark
• Origin: Sidama Zone, Ethiopia
• Coffee Type: 100% Arabica
• Ingredients: Coffee
• Net Wt: 1 lb (454 g)

From soil to soul — a bold Ethiopian cup with rich depth, smooth body, and the warmth of dark roast character.