Ethiopian Sidama Natural – Whole Bean, Dark Roast (12oz)

Ethiopian Sidama Natural – Whole Bean (12 oz)

A bold dark roast Ethiopian Sidama natural with rich notes of dark chocolate, roasted sweetness, and deep caramelized fruit. Offered as whole bean for maximum freshness and aroma in every brew.

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Ethiopian Sidama Natural – Whole Bean (12 oz)

This dark roast brings out a fuller, bolder side of Ethiopian Sidama natural coffee while still preserving a touch of its natural fruit character. Grown by smallholder farmers in the Sidama Zone, the cherries are hand sorted and naturally dried on raised beds, allowing the coffee to develop depth, body, and a rich finish.

Offered as whole bean so you can grind fresh and enjoy the fullest flavor in every cup.

☕ Tasting Profile

Dark chocolate

Roasted caramel

Deep fruit sweetness

Bold, smooth finish

🌱 Origin Details

Grower: Smallholder farmers, Sidama Zone

Variety: Indigenous heirloom cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700–1900 m

Soil Type: Nitisols

Process: Full natural, sorted by hand, dried on raised beds

Brewing Notes (Whole Bean)

Grind to suit your method:

Pour over – medium

Drip – medium

French press – coarse

Espresso – fine

Product Details

Size: 12 oz (340 g)

Format: Whole Bean

Roast Level: Dark

Origin: Sidama Zone, Ethiopia

Coffee Type: 100% Arabica

Brand Note

From soil to soul—a bold Ethiopian cup with rich depth, smooth body, and the warmth of dark roast character.