Ethiopian Sidama Natural – Whole Bean, Medium-Light Roast (12 oz)

Medium-light roast Ethiopian Sidama natural with notes of milk chocolate, ripe fruit, and caramel—whole bean for maximum freshness and aroma. 12 oz bag.

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Ethiopia Sidama Natural – Whole Bean (12 oz)

This coffee captures the bright, expressive character of Ethiopian naturals—layered fruit sweetness, gentle caramel, and a clean finish. Grown by smallholder farmers in the Sidama Zone, the cherries are hand sorted and naturally dried on raised beds, allowing sugars to develop slowly for clarity and depth.

Offered as whole bean so you can grind fresh and experience the full aroma in every cup.

☕ Tasting Profile

• Milk chocolate

• Fruity sweetness

• Soft caramel

• Balanced, gently bright finish

🌱 Origin Details

• Grower: Smallholder farmers, Sidama Zone

• Variety: Indigenous heirloom cultivars

• Region: Sidama Zone, Ethiopia

• Altitude: 1700–1900 m

• Soil Type: Nitisols

• Process: Full natural, sorted by hand, dried on raised beds

Brewing Notes (Whole Bean)

Grind to suit your method:

• Pour over – medium

• Drip – medium

• French press – coarse

• Espresso – fine

Product Details

• Size: 12 oz (340 g)

• Format: Whole Bean

• Roast Level: Medium-Light

• Origin: Sidama Zone, Ethiopia

• Coffee Type: 100% Arabica

Brand Note

From soil to soul—an Ethiopian cup that feels bright, calm, and true to its origin.