Yirgacheffe Coffee – Whole Bean, Dark Roast (12 oz)

Your Daily Wellness Ritual, Elevated.

Meet the dark roast that doesn't compromise your health. Our Ethiopian Yirgacheffe Dark Roast is grown at high altitudes of 1,800–2,200 meters in the legendary Yirgacheffe region — where thin mountain air, rich volcanic soil, and cool temperatures naturally produce one of the world's most antioxidant-rich coffees.

Why Yirgacheffe Dark Roast?

• ☕ High in Antioxidants — Ethiopian heirloom varieties are among the highest in chlorogenic acids, which support cellular health and reduce inflammation
• 🏔️ High Altitude Grown — Slow-ripening beans at 1,800–2,200m develop deeper, more complex flavor and higher nutrient density
• 🌿 Naturally Low Acid — Dark roasting and high altitude growth reduce acidity, making it gentle on your stomach without sacrificing bold flavor
• 💪 100% Arabica — Cleaner caffeine, smoother energy, no crash
• 🌍 Single Origin Ethiopia — Traceable, ethical, small-batch roasted

Tasting Notes: Dark chocolate, toasted walnut, caramel, with a smooth, lingering finish.

Mindful • Grounding • Naturally Smooth

Whether you start your morning with intention or need a grounding afternoon ritual, this dark roast delivers bold flavor with wellness benefits you can feel good about.