Yirgacheffe Coffee – Whole Bean | Single Origin Ethiopian | 12 oz

Ethiopian Yirgacheffe – Whole Bean | Washed Process

From the birthplace of coffee comes one of the world's most celebrated origins. Our Yirgacheffe whole bean is grown at elevations above 6,000 feet in southern Ethiopia, where cool mountain air, rich volcanic soil, and meticulous washed processing create a cup that is bright, floral, and unmistakably pure.

Tasting Notes

• 🌸 Floral — jasmine and bergamot
• 🍋 Bright citrus acidity
• 🍑 Stone fruit sweetness
• ✨ Clean, tea-like finish

Why Washed?

The washed process removes the fruit pulp before drying, resulting in a cleaner, more transparent cup that lets the true character of the bean shine through — nothing added, nothing hidden.

Mindful by Nature

• ☀️ Naturally occurring antioxidants — high-altitude Arabica is rich in chlorogenic acids, naturally present in every bean
• 🌿 Pure & clean — washed process means no residual fruit sugars, just the coffee
• 🏔️ Smooth & low bitterness — gentle on the palate and naturally easy to enjoy black
• 🌍 Traceable origin — grown with intention, sourced with care
• ☕ A ritual worth savoring — the clarity of a washed Yirgacheffe invites a slow, mindful morning

Details

• Origin: Yirgacheffe, Ethiopia
• Process: Washed
• Roast: Light to Medium
• Format: Whole Bean
• Weight: 12 oz
• Altitude: 6,000+ ft

Best brewed as pour-over or drip to highlight its delicate floral and citrus character. Grind fresh for the best cup.

From soil to soul — Kilan Coffee.