Brewing guide

Brewing Guide: African Heritage Espresso

Our African Heritage Espresso is a medium-dark roast blend designed for rich, balanced espresso shots with notes of chocolate, caramel, and subtle fruit. Perfect for espresso, Americanos, lattes, and cappuccinos.

☕ Espresso Machine Method

📊 Dose & Ratio

• Dose: 18-20g of coffee
• Yield: 36-40g of espresso (1:2 ratio)
• Time: 25-30 seconds

⚙️ Grind Size

Fine (like table salt) - adjust based on extraction time

🌡️ Water Temperature

200-203°F (93-95°C)

💧 Pressure

9 bars

☕ Alternative Brew Methods

Moka Pot

• Grind: Fine to medium-fine
• Ratio: Fill basket without tamping
• Heat: Medium-low, remove when gurgling starts

AeroPress (Espresso-Style)

• Dose: 17-20g coffee
• Water: 50-60g at 200°F
• Grind: Fine
• Time: 30-45 second steep, then press slowly

💡 Pro Tips

• Pre-heat your portafilter and cup for best results
• Look for a steady stream that resembles warm honey
• If extraction is too fast (under 20 seconds), grind finer
• If extraction is too slow (over 35 seconds), grind coarser
• This blend works beautifully with milk - try a cappuccino or latte!

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