How to Brew Ethiopian Sidama Coffee

Brewing Guide: Ethiopian Sidama Natural

Unlock the full flavor potential of our Ethiopian Sidama Natural coffee with these simple brewing methods. This naturally processed coffee features bright fruity notes, floral aromatics, and a wine-like complexity.

☕ Recommended Brew Methods

• Pour-over (Hario V60, Chemex)
• French Press
• AeroPress

📊 Coffee-to-Water Ratio

• Standard: 1:16 (e.g., 20g coffee to 320g water)
• Stronger: 1:15 (e.g., 20g coffee to 300g water)

🌡️ Water Temperature

195-205°F (90-96°C)

⚙️ Grind Size

• Pour-over: Medium-fine (like sea salt)
• French Press: Coarse (like breadcrumbs)
• AeroPress: Medium

⏱️ Brew Time

• Pour-over: 2.5-3.5 minutes
• French Press: 4 minutes
• AeroPress: 1.5-2 minutes

💡 Pro Tip

This natural-process Ethiopian coffee shines with a slightly cooler water temperature (around 195°F) to highlight its fruity, wine-like notes and floral aromatics.