How to Brew Mushroom Coffee

Brewing Guide: Mushroom Coffee

Experience the perfect blend of premium medium roast coffee infused with Lion's Mane, Cordyceps, and Reishi mushrooms. Enjoy smooth coffee flavor with functional wellness benefits.

🍄 What's Inside

• Lion's Mane: Supports focus and mental clarity
• Cordyceps: Natural energy and stamina
• Reishi: Calm and immune support

☕ Brewing Methods

Drip Coffee Maker (Easiest)

• Amount: 2 tablespoons per 6 oz water
• Grind: Already ground to medium
• Brew: Use your regular coffee maker settings

Pour-Over

• Ratio: 1:16 (e.g., 15g coffee to 240g water)
• Water temp: 195-205°F
• Time: 2.5-3 minutes

French Press

• Ratio: 1:15 for fuller body
• Steep: 4 minutes
• Water temp: 200°F

💡 Pro Tips for Mushroom Coffee

• No mushroom taste: The earthy mushroom notes blend seamlessly with the coffee—you'll taste smooth, balanced coffee
• Best time to drink: Morning for focus (Lion's Mane) or pre-workout for energy (Cordyceps)
• Add adaptogens: Pairs well with MCT oil, collagen, or your favorite milk
• Consistent use: Functional mushrooms work best with daily consumption
• Less jitters: Many find mushroom coffee provides smoother energy than regular coffee

🌟 Serving Suggestions

• Morning ritual: Black or with a splash of oat milk
• Bulletproof style: Blend with grass-fed butter and MCT oil
• Iced latte: Brew strong, pour over ice, add your favorite milk
• Pre-workout: 30 minutes before exercise for natural energy boost

📊 Caffeine Content

Approximately 95mg per 8 oz cup—similar to regular coffee but with added functional benefits from the mushrooms.

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